We are currently closed, orders will not be processed and shipped until January 6th
Your cart is currently empty
When Sakai Takayuki asked me to convert my book "Guidelines for Japanese Knives" to only include Takayuki knives, I didn't hesitate for a moment. Other chefs, but also the same chefs: this book is identical in content to my own book, but now with images and models by Sakai Takayuki. For the fans of Sakai Takayuki!