Diameter of 19cm

Better, faster and more efficient cooking!

The Chef’s Press is a vented, weight-adjustable cooking tool that causes food to cook 20-30% faster by making better contact with the cooking surface.

The Chef’s Press is perfect for:

Pan-seared, roasted or grilled steaks, chops, chicken breasts and burgers

Sautéed salmon, sea bass and halibut

Crispy skin duck breast

Toasted sandwiches or paninis

Grilled asparagus, eggplant and cauliflower

Grilled country bread for bruschetta

And so much more!