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When Nick Bril, head chef and owner of The Jane ** in Antwerp, asked me to design a set of high-end Japanese kitchen knives for him, I knew exactly where to start. The blade, 3 layers of steel with a core of the well known Japanese AUS 10 steel, is completely handforged in Japan by Mr. Fiji and then shipped to The Hague. After the handles and blades have arrived, our process of contructing a high-end kitchen knife begins.
