Gyuto • 210 mm • VG10 • 3 layers • Handle of lacquered magnolia • for left and right-handed use

The sober appearance and the solid 'O' handle reveal nothing about the excellent properties of the Majun series. A sophisticated geometry ensures little resistance during cutting. The sharp lines of the blade are also reflected in the cutting edge. A very accessible series with a affordable price.

Elwin de Veld about Misuzu

Misuzu Hamono located in Miki city, Japan has been well known as the first Chefs knife workshop introduced knives with the structure of High carbon steel core Stainless clads in 1946 in Japan by its founder Mr.Suzuki Shinji. The special structure of the knives can keep the edge extremely sharp while protect the blades from the corrosion with stainless body.
Mr.Miyawaki, the third generation of Misuzu Hamono in his 50s has spent his apprenticeship in well known Cutlery city of Sakai till 2005, and became the chief artisan of Misuzu Hamono in 2006.